A researcher has put a newly developed, fungally treated violin in a blind contest against one made in 1711 by the most famed violin maker of history—and the newer fiddle won.
The event took place Sept. 1 at an annual conference on forest husbandry, the Osnabrücker Baumpflegetagen, in Osnabrück, Germany.
Scientist Francis Schwarze of EMPA, the Swiss Federal Laboratories for Materials Testing and Research, developed the new violin by treating it with specially selected fungus, which he says improves the sound quality by making the wood lighter and more uniform.
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For the new violins, Schwarze uses Norwegian spruce wood treated with the fungus Physisporinus vitrius and sycamore treated with Xylaria longipes.
The result means that “in the future even talented young musicians will be able to afford a violin with the same tonal quality as an impossibly expensive Stradivarius,” said Horst Heger of the Osnabrück City Conservatory. Schwarze said the new instruments would probably run about $25,000. “Compared to a conventional instrument, a violin made of wood treated with the fungus has a warmer, more rounded sound” he added.
Scientist Francis Schwarze of EMPA, the Swiss Federal Laboratories for Materials Testing and Research, developed the new violin by treating it with specially selected fungus, which he says improves the sound quality by making the wood lighter and more uniform.
...//...
For the new violins, Schwarze uses Norwegian spruce wood treated with the fungus Physisporinus vitrius and sycamore treated with Xylaria longipes.
The result means that “in the future even talented young musicians will be able to afford a violin with the same tonal quality as an impossibly expensive Stradivarius,” said Horst Heger of the Osnabrück City Conservatory. Schwarze said the new instruments would probably run about $25,000. “Compared to a conventional instrument, a violin made of wood treated with the fungus has a warmer, more rounded sound” he added.
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Swiss violin maker Michael Rhonheimer with one of his “biotech” violins.
(Photo: Empa)
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